Jutland Sunset
A unique blend of citrus, spice and sweetness
Details
Ingredients
For the cocktail:
50ml Nordhavn Gin
25ml Sipello Aperetif
25ml grapefruit juice
Dash sugar syrup
For the garnish
Lightly ground sumac
Lightly ground sugar
Method
For the garnish:
- Mix the ground sugar and sumac to taste.
- Prepare a martini glass with a sugar & sumac rim by wiping a slice of grapefruit around the rim, and placing the glass upside down in the garnish mixture so it can adhere.
For the cocktail:
- Measure ingredients into a shaker filled with ice.
- Shake until cold.
- Double strain into a prepared martini glass.